SCULLERY SINKS
ECONOMY LINE 3 COMPARTMENT SCULLERY SINKS, CORNER
18 gauge 304 Stainless Steel; Water Level: 12"; Standard with
Galvanized Legs; Adjustable Sanitary Bullet Type Feet: Basket Drains
Additional Sinks
MODEL
O.A.D.
SPEC SHEET
EL-3-LIN-LC-12-2D12
Tub Dim: 12" x 12"
41" X 41"
$1,930.50
EL-3-LIN-LC-12-2D18
Tub Dim: 17" x 17"
47" X 47 "
$1,977.25
EL-3-LIN-LC-12-2D20
Tub Dim: 17" x 23"
49" X 49 "
$2,013.00
EL-3-LIN-LC-12-2D24
Tub Dim: 17" x 23"
53" X 53 "
$2,057.00
EL-3-LIN-LC-17-2D18
Tub Dim: 17" x 17"
57" X 57 "
$2,077.63
EL-3-LIN-LC-20-2D20
Tub Dim: 20" x 20"
55" X 55 "
$2,488.75
EL-3-LIN-LC-23-2D24
Tub Dim: 23" x 23"
75" X 75 "
$2,853.13
SPECIFICATIONS:
TOPS— 18-gauge, type 304 stainless steel, with
integrally formed backsplash and sanitary roll on three sides. Backsplashes are pre-punched for required faucet holes. Drainboards are corrugated die-stamped (CDZ™ Corrugated Dry Zone) and pitched toward the sink. All joints are seam welded and all visible welds are ground smoothed and polished.
TUBS— 18-gauge, type 304 stainless steel with 3-1/2” die-stamped center drain openings. All vertical and
horizontal corners minimal 5/8” radius cove. Tubs are
integrally welded on tops.
LEGS— Removable 1-5/8” O.D. galvanized tubing legs with welded gussets and adjustable sanitary
bullet-type feet. Stainless steel legs and adjustable sanitary bullet-type feet available upon request.
MECHANICAL:
• Water supply is 1/2” IPS Hot and Cold.
• Faucet holes are on standard 8” centers.
• Faucet height is 36-1/2” from floor.
• Waste drains are 1-1/2” IPS. Stainless Steel. 3-1/2” Basket drains are included.
• All dimensions are typical TOL ± .500
FEATURES:
• New CDZ™ Corrugated Dry Zone
• All one-piece welded construction
• Radius die-stamped tub bottom for better
drainage
• All drainboards have integral backsplashes
• Gussets located on sink and tubs for
greater support
• Turned up backsplash
• Tubs with a depth of 14”, 16” and 18” are
available upon request
Meets or exceeds all
health standards. Reduces bacteria and odor.Allows air and water to flow under all washable items eliminating
suction and cross-contamination.
